Wednesday, January 23, 2008
Is Cloned Beef Safe?
The first time cows were cloned was back in "1998". How do we know if we are purchasing cloned beef and is it safe? The National Academy Of Scientists say that there are no real differences between the cloned and natural beef with one exception being that the cloned beef is slightly higher in fat content. Would you knowingly eat beef or drink milk that came from cloned cattle?
Subscribe to:
Post Comments (Atom)
1 comment:
I dont really like the thought of "cloned beef". BUT - if cloned beef guaranteed a steak as good as the one I had lastnight, every time I had steak - Id be all for it. Im a dirty little carnivore.
Your blog looks great, btw :)
Post a Comment